Name: Beef burger with roasted potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 serving
Ingredients: 7 oz 93% lean ground beef; 5 oz red potatoes, cut into 1-inch wedges; 1 tsp extra virgin olive oil; 1/2 tsp garlic powder; 3/4 tsp onion powder; 1/2 tsp salt; 1/2 tsp black pepper; 2 oz mixed greens; 2 oz tomato, sliced; 2 tsp red wine vinegar

Instructions

Prep 15 min · Cook 30 min

Preheat your oven to 425°F with a half-sheet pan inside to heat through.
In a bowl, toss the potato wedges with the olive oil and a third of the salt and pepper. Carefully pull the hot pan from the oven and spread the potatoes in a single layer, cut-side down. Roast for 15 minutes, then flip the wedges and continue roasting until deep golden and tender, about 15 to 20 minutes more.
While the potatoes roast, gently mix the ground beef with the garlic powder, onion powder, and half of the remaining salt and pepper. Shape into a single patty about 3/4-inch thick, using your thumb to make a shallow dimple in the center to prevent bulging.
When the potatoes have 10 minutes left, heat a nonstick skillet over medium-high heat. Add the patty and sear undisturbed until it releases easily from the pan and is deeply browned, about 4 to 5 minutes. Flip and cook until an instant-read thermometer reaches 160°F, about 4 to 5 minutes more. Let the patty rest for 2 minutes.
In a small bowl, toss the mixed greens with the red wine vinegar and the remaining salt and pepper. Place the burger patty on the plate next to the roasted potatoes. Arrange the tomato slices and the dressed salad on the side, and sprinkle a final pinch of salt over the tomatoes.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More dinner recipes