Name: Crispy Turkey Bacon and Egg White Breakfast Burrito with Cheddar
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 large (10-inch) Flour Tortilla; 1/2 cup Egg Whites; 3 slices Turkey Bacon; 2 tbsp shredded Sharp Cheddar Cheese; 1/2 medium Avocado, sliced; 2 tbsp Extra Virgin Olive Oil; 1/4 cup Pico de Gallo

Nutrition

Per serving

848 calories

Protein: 31g; 14% of calories
Carbs: 48g; 22% of calories
Fat: 61g; 63% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Heat one tablespoon of olive oil in a skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.
Remove the bacon from the pan and set it aside on a paper towel to drain.
In the same skillet, add the remaining tablespoon of olive oil and pour in the egg whites, scrambling them gently until they are fully set and fluffy.
Warm the flour tortilla in a separate dry pan or in the microwave for 15 seconds until it is soft and pliable.
Layer the scrambled egg whites, crispy turkey bacon, shredded cheddar cheese, and sliced avocado in the center of the tortilla.
Spoon the pico de gallo over the fillings, fold in the sides of the tortilla, and roll it tightly into a burrito.
Place the rolled burrito back in the skillet for one minute per side to achieve a golden, toasted exterior before serving.

Nutrition

Ingredients

Instructions

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