Name: Creamy Coffee Protein Shake with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 1 scoop Vanilla Whey Protein Isolate; 1/4 cup Pasteurized Liquid Egg Whites; 1/4 cup Rolled Oats; 1 cup Cold Brew Coffee; 1 tablespoon Almond Butter

Nutrition

Per serving

452 calories

Protein: 61g; 54% of calories
Carbs: 26g; 23% of calories
Fat: 12g; 23% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Pour the cold brew coffee and pasteurized liquid egg whites into a high-speed blender.
Add the Greek yogurt, whey protein isolate, rolled oats, and almond butter.
Toss in a handful of ice cubes if you prefer an extra frosty, thick consistency.
Blend on high for at least 45 to 60 seconds to ensure the oats are completely pulverized and the texture is velvety smooth.
Taste and add a drop of stevia or monk fruit if additional sweetness is desired.
Pour into a tall glass and serve immediately while perfectly chilled.

Nutrition

Ingredients

Instructions

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