Name: Spicy pork ramen bowl
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1 serving
Ingredients: 5 oz pork tenderloin, finely diced or ground; 1 large egg; 1.5 oz thin spaghetti, broken in half; 5 oz bok choy, chopped; 2 cloves garlic, minced; 1 1/2 tsp fresh ginger, grated; 1 1/4 cups reduced-sodium chicken broth; 1 tbsp low sodium soy sauce; 1/2 tsp sesame oil; 1 green onions, thinly sliced; 4 1/2 cups water; 2 tsp sriracha; 1/2 tsp red pepper flakes

Nutrition

Per serving

499 calories

Protein: 50g; 40% of calories
Carbs: 44g; 35% of calories
Fat: 14g; 25% of calories

Instructions

Prep 15 min · Cook 5 min

Bring 4 cups of the water to a boil in a small saucepan. Carefully lower the egg into the water and simmer for 7 minutes. Transfer the egg to cold water, then peel and halve.
While the egg boils, heat a 10-inch skillet over medium-high heat. Add the pork and red pepper flakes. Cook, breaking the meat into small pieces, until browned and cooked through, about 5 minutes. Stir in the garlic and ginger during the last minute. Tilt the skillet and spoon off any rendered fat. Done when browned and no longer pink, 160°F.
Add the chicken broth, sriracha, soy sauce, and the remaining 1/2 cup water to the skillet. Bring to a boil. Add the pasta and cook for 6 minutes, stirring occasionally. Add the bok choy and simmer until the noodles are tender and the greens are wilted, about 2 to 3 minutes more. Done when noodles are tender.
Pour the ramen and broth into a deep bowl. Drizzle with the sesame oil. Top with the halved egg and sliced green onions.

Nutrition

Ingredients

Instructions

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