Name: Baked potato with chicken and bacon
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 1 serving
Ingredients: 3/4 small russet potato, scrubbed; 7 oz 99% lean ground turkey; 0.5 oz turkey bacon, finely chopped; 3 tbsp plain nonfat Greek yogurt; 1 green onion, thinly sliced; 3/4 tsp salt; 1/2 tsp black pepper; 1/4 tsp garlic powder; 4 olive oil cooking sprays

Nutrition

Per serving

422 calories

Protein: 58g; 54% of calories
Carbs: 32g; 30% of calories
Fat: 8g; 16% of calories

Ingredients

9 items

Instructions

Prep 15 min · Cook 45 min

Preheat your oven to 425°F. Prick the potato several times with a fork. Rub the skin with a spray of olive oil and a pinch of salt. Place the potato directly on the oven rack or on a baking sheet and bake until the skin is crisp and the center is tender when pierced with a knife, about 45 to 50 minutes.
While the potato bakes, heat a nonstick skillet over medium-high heat. Coat with cooking spray. Add the ground turkey, chopped turkey bacon, garlic powder, black pepper, and half of the remaining salt. Cook, breaking the turkey into small crumbles, until the meat is browned and cooked through, about 7 to 8 minutes. Done when 165°F.
Split the hot potato down the center and fluff the inside flesh with a fork. Sprinkle the remaining salt into the potato. Pile the turkey and bacon mixture into the center. Top with the Greek yogurt and sliced green onions.

Nutrition

Ingredients

Instructions

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