Name: Butter-free cottage cheese biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Ingredients: 3/4 cup 2% cottage cheese, drained and pressed dry; 3/4 cup all-purpose flour; 2 large egg whites; 3 tbsp fresh chives, finely chopped; 1 tsp baking powder; 1/4 tsp salt; 1/4 tsp garlic powder; 1/2 tsp black pepper

Nutrition

Per serving

540 calories

Protein: 37g; 28% of calories
Carbs: 85g; 64% of calories
Fat: 5g; 8% of calories

Ingredients

8 items

Instructions

Prep 15 min · Cook 15 min

Preheat your oven to 400°F. Line a small baking sheet with parchment paper. Place the cottage cheese in a mesh sieve and press firmly with paper towels to remove as much liquid as possible.
In a mixing bowl, whisk the egg whites until frothy. Stir in the drained cottage cheese and chopped chives until well combined.
Add the flour, baking powder, salt, garlic powder, and black pepper to the bowl. Stir with a spatula until just combined into a thick, spoonable dough that holds its shape and mounds easily on a spoon.
Drop the dough into 4 equal mounds onto the prepared baking sheet, spacing them 2 inches apart. Bake, rotating the pan halfway through, until the edges are deep golden and a toothpick inserted into the center comes out clean. Done when edges are deep golden and a toothpick comes out clean.
Remove the pan from the oven and let the biscuits cool on the baking sheet for 5 minutes to allow the centers to set before serving.

Nutrition

Ingredients

Instructions

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