Name: Silky Chocolate Protein Pudding with Peanut Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150 grams Silken Tofu; 25 grams Chocolate Plant Protein Powder; 2 tablespoons Powdered Peanut Butter; 1 tablespoon Unsweetened Cocoa Powder; 1/4 cup Unsweetened Almond Milk; 1 tablespoon Creamy Peanut Butter

Nutrition

Per serving

333 calories

Protein: 37g; 42% of calories
Carbs: 16g; 18% of calories
Fat: 16g; 40% of calories

Ingredients

6 items

150 grams Silken Tofu
25 grams Chocolate Plant Protein Powder
2 tablespoons Powdered Peanut Butter
1 tablespoon Unsweetened Cocoa Powder
1/4 cup Unsweetened Almond Milk
1 tablespoon Creamy Peanut Butter

Instructions

Prep 10 min · Cook 30 min

Drain any excess water from the silken tofu.
Add the silken tofu, chocolate plant protein powder, powdered peanut butter, unsweetened cocoa powder, and unsweetened almond milk to a high-speed blender or food processor.
Blend on high until completely smooth and creamy, scraping down the sides as needed.
Transfer the chocolate pudding into a serving bowl or glass jar.
Warm the creamy peanut butter slightly in the microwave for 10-15 seconds until runny, then drizzle it over the top of the pudding and swirl with a toothpick.
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the texture to firm up.

Nutrition

Ingredients

Instructions

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