Name: Silky Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 0.5 cup Mixed Berries; 1.5 tablespoons Almond Butter

Nutrition

Per serving

377 calories

Protein: 42g; 44% of calories
Carbs: 24g; 25% of calories
Fat: 13g; 31% of calories

Ingredients

4 items

1 cup Non-fat Greek Yogurt
½ scoop Vanilla Whey Protein Powder
½ cup Mixed Berries
1½ tablespoons Almond Butter

Instructions

Prep 10 min · Cook 30 min

In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously for about 30 seconds until it becomes light, fluffy, and completely smooth.
Transfer the whipped yogurt base into a serving bowl.
Top the yogurt with the mixed berries, ensuring they are evenly distributed.
Drizzle the almond butter over the top of the berries to finish the dish.

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