Name: Cottage Cheese Scramble with Spinach and Turkey Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 large Eggs; 0.4 cup Low-Fat Cottage Cheese; 2 slices Turkey Bacon; 1 tbsp Olive Oil; 1.5 cups Baby Spinach

Nutrition

Per serving

415 calories

Protein: 29g; 28% of calories
Carbs: 7g; 6% of calories
Fat: 30g; 65% of calories

Ingredients

5 items

Instructions

Prep 10 min · Cook 30 min

Heat half of the olive oil in a non-stick skillet over medium heat and cook the turkey bacon slices until they are beautifully crisp, then remove and set aside.
In a bowl, vigorously whisk the eggs and cottage cheese together until well combined and slightly aerated.
Add the remaining olive oil to the skillet and toss in the baby spinach, sautéing just until it begins to wilt.
Pour the egg and cottage cheese mixture into the skillet with the spinach, lowering the heat to medium-low.
Gently fold and stir the mixture continuously until the eggs are softly set and creamy, then serve immediately alongside the crispy turkey bacon.

Nutrition

Ingredients

Instructions

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