Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Plain Greek Yogurt; 0.5 scoop Chocolate Whey Protein Isolate; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Chia Seeds; 1 tablespoon Almond Butter; 1 teaspoon Cacao Nibs

Nutrition

Per serving

379 calories

Protein: 42g; 42% of calories
Carbs: 22g; 22% of calories
Fat: 16g; 36% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

In a medium mixing bowl, whisk together the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder until the texture is completely smooth and no lumps remain.
Fold in the almond butter and chia seeds, stirring vigorously to ensure the healthy fats are well incorporated for a rich mouthfeel.
Transfer the mixture into a glass ramekin or small bowl and smooth the top with the back of a spoon.
Place the pudding in the refrigerator for at least 30 minutes, allowing the chia seeds to hydrate and thicken the mixture into a dense pudding consistency.
Remove from the fridge and garnish with a sprinkle of raw cacao nibs just before serving to maintain their distinct crunch.

Nutrition

Ingredients

Instructions

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