Name: Protein chocolate chip cookie
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 serving
Ingredients: 1/2 cup nonfat Greek yogurt; 1/3 cup whey protein powder; 1/3 cup oat flour; 2 tbsp semisweet chocolate chips; 1/2 tsp vanilla extract; 1/2 tsp baking powder; 1/4 tsp salt; 12 g monk fruit sweetener

Nutrition

Per serving

428 calories

Protein: 45g; 38% of calories
Carbs: 57g; 48% of calories
Fat: 8g; 15% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 20 min

Preheat your oven to 350°F and line a half-sheet pan with parchment paper.
In a mixing bowl, stir together the Greek yogurt, protein powder, oat flour, monk fruit sweetener, baking powder, vanilla, and salt until a stiff, scoopable dough forms. Fold in half of the chocolate chips.
Transfer the dough to the prepared pan. Using wet hands or a spoon, pat it into a round about 4 inches across and 3/4 inch thick. Press the remaining chocolate chips on top. Bake for 12 to 14 minutes. Done when The edges are set and lightly golden and the center looks matte and barely soft, with no wet shine.
Let the cookie rest on the pan for 10 minutes to firm up before sliding it onto a plate.

Nutrition

Ingredients

Instructions

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