Name: Egg White Scramble with Spinach and Turkey Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Egg Whites; 2 slices Turkey Bacon; 2 cups Baby Spinach; 1 teaspoon Avocado Oil; 1 slice Sprouted Grain Bread; 1/4 medium Avocado

Nutrition

Per serving

359 calories

Protein: 39g; 42% of calories
Carbs: 22g; 23% of calories
Fat: 14g; 34% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.
Remove the bacon from the pan and chop it into small pieces.
In the same skillet, add the avocado oil and the baby spinach, sautéing until the leaves are just wilted.
Pour the egg whites into the skillet with the spinach and stir continuously until the eggs are set and fluffy.
Toast the sprouted grain bread until golden brown and top with the sliced avocado.
Serve the egg scramble immediately alongside the toast and crispy bacon bits.

Nutrition

Ingredients

Instructions

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