Name: Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 oz Chicken Breast; 0.5 cup Cooked Quinoa; 1 cup Broccoli Slaw; 1 tsp Extra Virgin Olive Oil; 1 tsp Sunflower Seeds; 1 tbsp Lemon Juice; 1 tsp Apple Cider Vinegar

Nutrition

Per serving

383 calories

Protein: 42g; 43% of calories
Carbs: 28g; 29% of calories
Fat: 12g; 28% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Season the chicken breast with sea salt, black pepper, and garlic powder.
Heat a grill pan or outdoor grill to medium-high heat and lightly coat with a touch of oil.
Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
While the chicken rests, whisk together the olive oil, lemon juice, and apple cider vinegar in a small bowl.
Toss the shredded broccoli slaw with the dressing and top with sunflower seeds.
Serve the sliced grilled chicken over the warm quinoa alongside the crunchy slaw.

Nutrition

Ingredients

Instructions

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