Name: Chicken shawarma wraps
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 5 oz 99% lean ground turkey; 3/4 tsp ground cumin; 1/2 tsp smoked paprika; 1/4 tsp garlic powder; 1/4 tsp salt; 4 olive oil cooking sprays; 2 tbsp nonfat Greek yogurt; 1 tsp lemon juice; 1/2 tsp dried dill; 2 high-protein pita breads; 1.5 oz cucumber, diced; 1.5 oz tomato, diced; 2 tbsp red onion, thinly sliced

Nutrition

Per serving

345 calories

Protein: 50g; 52% of calories
Carbs: 29g; 30% of calories
Fat: 8g; 18% of calories

Instructions

Prep 15 min · Cook 0 min

In a small bowl, stir together the Greek yogurt, lemon juice, and dried dill until smooth. Set aside.
In a bowl, combine the ground turkey with the cumin, smoked paprika, garlic powder, and half the salt.
Coat a skillet with cooking spray over medium-high heat. Add the seasoned meat and cook, breaking it up with a spoon, for 6 to 8 minutes until browned and cooked through. Season with the remaining salt. Done when opaque in the center, 165°F.
Warm the pita in the skillet for 30 seconds. Spread the yogurt sauce over the pita, then top with the cooked meat, diced cucumber, tomato, and sliced red onion.

Nutrition

Ingredients

Instructions

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