Name: Seared Beef Strips with Roasted Vegetables and Jasmine Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 ounces Grass-Fed Top Sirloin Strips; 0.75 cup Cooked Jasmine Rice; 0.5 cup Sliced Zucchini; 0.5 cup Sliced Red Bell Pepper; 2 teaspoons Extra Virgin Olive Oil; 1 teaspoon Fresh Lime Juice

Nutrition

Per serving

374 calories

Protein: 19g; 21% of calories
Carbs: 39g; 42% of calories
Fat: 16g; 38% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 400°F and line a small baking sheet with parchment paper.
Toss the sliced zucchini and red bell peppers with one teaspoon of olive oil and a pinch of sea salt.
Spread the vegetables on the baking sheet and roast for 15-18 minutes until they are tender and slightly charred.
While the vegetables are roasting, heat the remaining teaspoon of olive oil in a cast-iron skillet over medium-high heat.
Season the beef strips with a pinch of salt and pepper, then sear them in the hot skillet for 2-3 minutes per side until they reach your desired level of doneness.
Warm the pre-cooked jasmine rice and place it in a serving bowl.
Top the rice with the roasted vegetables and the seared beef strips.
Drizzle the fresh lime juice over the top to brighten the flavors before serving.

Nutrition

Ingredients

Instructions

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