Name: Creamy Greek Yogurt Parfait with Fresh Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.75 ounces Whole Milk Greek Yogurt; 0.5 ounces Sliced Almonds; 1.5 tablespoons Honey; 0.7 cups Fresh Blueberries; 2 tablespoons Unsweetened Coconut Flakes

Nutrition

Per serving

386 calories

Protein: 9g; 9% of calories
Carbs: 49g; 47% of calories
Fat: 20g; 44% of calories

Ingredients

5 items

Instructions

Prep 10 min · Cook 30 min

Lightly toast the sliced almonds in a small skillet over medium-low heat until they are fragrant and golden brown.
Rinse the fresh blueberries under cold water and pat them dry with a paper towel.
Spoon the whole milk Greek yogurt into a small glass jar or breakfast bowl.
Layer the blueberries and toasted almonds directly onto the yogurt.
Scatter the unsweetened coconut flakes over the fruit and nuts.
Drizzle the honey over the entire parfait just before serving.

Nutrition

Ingredients

Instructions

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