Name: Cottage cheese and ham pizza
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 serving
Ingredients: 2/3 cup 2% cottage cheese; 2 large egg whites; 1/4 tsp garlic powder; 1 tsp dried oregano; 1/4 tsp salt; 1/4 cup marinara sauce; 1/4 cup shredded part-skim mozzarella; 2 oz sliced ham, chopped

Nutrition

Per serving

341 calories

Protein: 41g; 48% of calories
Carbs: 18g; 21% of calories
Fat: 12g; 31% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 25 min

Preheat the oven to 400°F. Line a half-sheet pan with parchment paper and spray with a little oil. In a blender, combine the cottage cheese, egg whites, garlic powder, oregano, and salt. Blend until completely smooth.
Pour the batter onto the parchment paper and spread it into a thin 8-inch circle. Bake for 20 to 25 minutes until the edges are golden brown and the crust feels firm to the touch. Done when set and golden, 160°F.
Remove the pan from the oven. Spread the marinara sauce over the crust, then top with the shredded mozzarella and chopped ham.
Return the pizza to the oven and bake for 5 minutes until the cheese is melted and bubbling. Let it cool for 2 minutes before slicing. Done when cheese is melted.

Nutrition

Ingredients

Instructions

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