Name: Miso salmon with jasmine rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Ingredients: 5 oz Atlantic salmon fillet, patted dry; 1/4 cup jasmine rice; 1/2 cup water; 5 oz broccoli florets; 1 3/4 tsp miso; 3/4 tsp mirin; 2 1/2 tsp fresh ginger, grated; 3/4 tsp avocado oil; 1/4 tsp salt

Nutrition

Per serving

529 calories

Protein: 35g; 26% of calories
Carbs: 51g; 38% of calories
Fat: 21g; 36% of calories

Ingredients

9 items

Instructions

Prep 15 min · Cook 15 min

Rinse the rice in a mesh strainer. Combine the rice and water in a small saucepan and bring to a boil. Reduce the heat to low, cover, and simmer for 15 minutes. Remove from the heat and let it rest, still covered, for 5 minutes. Done when tender and water absorbed.
While the rice simmers, whisk the miso, mirin, and grated ginger in a small bowl. Place the broccoli in a steamer basket over a pot of boiling water, season with the salt, and steam for 5 to 6 minutes. Done when tender and bright green.
Heat the avocado oil in a 12-inch nonstick skillet over medium-high heat. Place the salmon in the pan and cook for 4 minutes. Flip the fillet and cook for 2 minutes more. Brush the miso mixture over the top of the fish and cook for 1 minute more. Done when flakes easily, 145°F.

Nutrition

Ingredients

Instructions

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