Name: Turkey sausage and potato scramble
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving
Ingredients: 6 oz 99% lean ground turkey; 2 large eggs; 9 oz red potatoes, cut into 1/2-inch cubes; 1 oz fresh spinach, roughly chopped; 2 1/4 tsp extra virgin olive oil; 3/4 tsp salt; 1/2 tsp black pepper; 1/4 tsp garlic powder; 1 tbsp water

Ingredients

9 items

6 oz 99% lean ground turkey
2 large eggs
9 oz red potatoes, cut into 1/2-inch cubes
1 oz fresh spinach, roughly chopped
2¼ tsp extra virgin olive oil
¾ tsp salt
½ tsp black pepper
¼ tsp garlic powder
1 tbsp water

Instructions

Prep 15 min · Cook 10 min

Heat half the olive oil in a 12-inch nonstick skillet over medium heat. Add the potatoes and a pinch of the salt. Cover and cook for 8 minutes. Remove the lid and cook for 5 minutes more, stirring occasionally, until the potatoes are golden and tender. Move the potatoes to one side of the pan. Done when tender and golden brown.
Add the remaining oil to the empty side of the pan. Add the ground turkey, garlic powder, black pepper, and another pinch of salt. Cook, breaking the meat into small crumbles, for 5 minutes until cooked through and lightly browned. Done when opaque in the center, 165°F.
Add the spinach and water to the pan. Stir everything together and cook for 2 minutes until the spinach has wilted and the water has evaporated.
In a small bowl, whisk the eggs with the remaining salt. Pour the eggs over the turkey and potato mixture. Cook, stirring gently, for 2 minutes until the eggs are set and no longer liquid. Done when whites and yolks are set, 160°F.

Nutrition

Ingredients

Instructions

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