Name: Seared beef and potato hash
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 serving
Ingredients: 8 oz beef top sirloin steak, cut into 1-inch pieces; 9 oz Yukon Gold potatoes, cut into 1/2-inch cubes; 3/4 red bell pepper, diced; 1/2 medium red onion, diced; 2 3/4 tsp extra virgin olive oil; 3/4 tsp garlic powder; 3/4 tsp smoked paprika; 3/4 tsp salt; 1/2 tsp black pepper; 2 tbsp water

Nutrition

Per serving

683 calories

Protein: 59g; 34% of calories
Carbs: 55g; 32% of calories
Fat: 27g; 34% of calories

Instructions

Prep 15 min · Cook 20 min

Heat half the olive oil in a 12-inch nonstick skillet over medium-high heat. Add the potatoes and salt, then cook for 8 minutes, stirring occasionally until golden on the edges.
Add the bell pepper, onion, and water to the skillet. Cover and cook for 5 minutes until the potatoes are tender and the water has evaporated. Done when potatoes are fork-tender.
Push the vegetables to the edges of the pan. Add the remaining oil to the center, followed by the steak. Season the whole pan with garlic powder, smoked paprika, and black pepper. Cook the steak for 3 minutes, flip, and cook for 2 minutes more. Done when steak is browned and 145°F.

Nutrition

Ingredients

Instructions

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