Name: Grilled Seitan Salad with Crunchy Vegetables and Lemon-Tahini Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 140 grams Seitan; 1 tablespoon Tahini; 2 cups Baby Spinach; 0.5 cup Red Bell Pepper; 0.5 cup Cucumber; 1 tablespoon Lemon Juice; 3 medium Radishes

Nutrition

Per serving

351 calories

Protein: 41g; 45% of calories
Carbs: 23g; 26% of calories
Fat: 11g; 29% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Slice the seitan into thin, uniform strips.
Heat a non-stick grill pan over medium heat and sear the seitan until the edges are golden and slightly crisp.
Dice the red bell pepper, cucumber, and radishes into small, crunchy pieces.
Whisk the tahini, lemon juice, and a tablespoon of warm water in a small bowl until the dressing is smooth and creamy.
Place the fresh baby spinach in a large serving bowl as a base.
Top the greens with the warm grilled seitan and the prepared raw vegetables.
Pour the lemon-tahini dressing over the top and serve immediately.

Nutrition

Ingredients

Instructions

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