Name: Ground turkey and potato skillet
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 serving
Ingredients: 5 oz 99% lean ground turkey; 3 oz Yukon Gold potato, diced into 1/2-inch pieces; 3/4 tsp olive oil; 1/3 cup yellow onion, diced; 1.5 oz red bell pepper, diced; 1/2 tsp garlic powder; 3/4 tsp smoked paprika; 1/4 tsp salt; 1/2 tsp black pepper; 2 tbsp water

Nutrition

Per serving

290 calories

Protein: 36g; 49% of calories
Carbs: 23g; 32% of calories
Fat: 6g; 19% of calories

Instructions

Prep 15 min · Cook 20 min

Heat the oil in the skillet over medium heat. Add the diced potatoes and onion. Cook for 5 minutes until the onion begins to soften and the potatoes are starting to turn translucent at the edges.
Add the ground turkey to the skillet. Cook for 5 minutes, breaking the meat up with a spoon, until the turkey is mostly opaque.
Stir in the bell pepper, garlic powder, smoked paprika, salt, and black pepper. Add the water and cover the skillet with a lid. Simmer for 10 minutes until the potatoes are tender and the water has evaporated. Done when opaque in the center, 165°F.
Remove the lid and cook for 2 minutes more, stirring occasionally, to lightly brown the edges of the turkey and potatoes before serving.

Nutrition

Ingredients

Instructions

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