Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.8 ounces Chicken Breast; 1.5 cups Shredded Green Cabbage; 0.5 cup Shredded Carrots; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Apple Cider Vinegar; 1 teaspoon Honey; 1 tablespoon Pumpkin Seeds; 1 tablespoon Lime Juice

Nutrition

Per serving

323 calories

Protein: 36g; 42% of calories
Carbs: 22g; 26% of calories
Fat: 12g; 32% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 30 min

Season the chicken breast with salt, pepper, and a small squeeze of lime juice.
Grill the chicken over medium-high heat for approximately 6 to 7 minutes per side until the internal temperature reaches 165°F.
While the chicken is grilling, combine the shredded cabbage and carrots in a large mixing bowl.
In a small jar or bowl, whisk together the olive oil, apple cider vinegar, honey, and the remaining lime juice to create the dressing.
Pour the dressing over the cabbage mixture and toss thoroughly to ensure everything is evenly coated.
Let the grilled chicken rest for 3 minutes before slicing it into thin strips.
Place the sliced chicken on top of the slaw and garnish with pumpkin seeds for a toasted crunch.

Nutrition

Ingredients

Instructions

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