Name: Eggs with sautéed cabbage
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 3 large eggs; 4 large egg whites; 5 oz green cabbage, thinly sliced; 1 tsp salted butter; 1/4 tsp salt; 1/2 tsp black pepper; 5 oz strawberries, hulled and halved; 14 g pea protein powder

Nutrition

Per serving

488 calories

Protein: 47g; 40% of calories
Carbs: 26g; 22% of calories
Fat: 20g; 39% of calories

Ingredients

8 items

Instructions

Prep 15 min · Cook 0 min

In a small bowl, whisk the eggs, egg whites, and pea protein powder until smooth and no lumps of powder remain. Season with half the salt and half the pepper.
Melt half the butter in a 12-inch nonstick skillet over medium-high heat. Add the cabbage and the remaining salt and pepper. Sauté, stirring often, for 5 to 6 minutes until the cabbage is softened and slightly charred. Transfer the cabbage to a plate.
Wipe out the skillet and return to medium-low heat with the remaining butter. Pour in the egg mixture. Cook for 3 to 4 minutes, stirring gently and constantly with a spatula, until the eggs are set but still look moist. Done when set and moist, 160°F.
Place the scrambled eggs next to the sautéed cabbage and serve the strawberries on the side.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More breakfast recipes