Name: Bacon and banana rice cakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 3 brown rice cakes; 2/3 cup peanut butter powder; 3 tbsp water; 0.5 oz bacon; 3 oz banana, cut into 1/4-inch coins; 1/8 tsp salt

Nutrition

Per serving

566 calories

Protein: 37g; 27% of calories
Carbs: 69g; 50% of calories
Fat: 14g; 23% of calories

Instructions

Prep 10 min · Cook 10 min

Place the bacon in a cold skillet over medium heat. Fry for 5 to 7 minutes, flipping often, until crispy. Drain on paper towels and crumble once cool. Done when crispy and browned, 145°F in the thickest part.
In a small bowl, whisk the peanut butter powder with the salt and water until smooth. Add the water a little at a time until the mixture reaches a spreadable consistency like thick peanut butter.
Spread the peanut butter mixture evenly over the rice cakes. Arrange the banana coins on top and finish with the crumbled bacon.

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