Name: Silky Dark Chocolate Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 10g Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 15g 85% Dark Chocolate, chopped; 1 cup Fresh Raspberries; 2 tablespoons Unsweetened Almond Milk

Nutrition

Per serving

316 calories

Protein: 32g; 37% of calories
Carbs: 30g; 36% of calories
Fat: 10g; 27% of calories

Ingredients

6 items

200g Non-fat Greek Yogurt
10g Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
15g 85% Dark Chocolate, chopped
1 cup Fresh Raspberries
2 tablespoons Unsweetened Almond Milk

Instructions

Prep 10 min · Cook 30 min

Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the unsweetened cocoa powder and add the chocolate protein powder to ensure a smooth texture without clumps.
Pour in the unsweetened almond milk and whisk vigorously until the mixture is completely smooth and slightly aerated.
Finely chop the dark chocolate and fold half of it into the mousse mixture.
Transfer the mousse to a chilled serving bowl or glass.
Top the mousse with the fresh raspberries and the remaining shaved dark chocolate.
Chill in the refrigerator for at least 15 minutes before serving to allow the flavors to meld and the texture to set.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More dessert recipes