Name: Egg White Spinach Scramble with Turkey Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Liquid Egg Whites; 2 slices Turkey Bacon; 2 cups Baby Spinach; 1 tsp Extra Virgin Olive Oil; 1/4 medium Avocado; 1/2 cup Cherry Tomatoes

Nutrition

Per serving

293 calories

Protein: 27g; 36% of calories
Carbs: 11g; 14% of calories
Fat: 17g; 50% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Place a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.
Remove the bacon from the pan and set it aside on a paper towel.
In the same skillet, add the olive oil and sauté the cherry tomatoes for two minutes until they begin to soften.
Add the baby spinach to the pan and toss until it is just wilted.
Pour in the liquid egg whites and stir gently with a spatula, cooking until the eggs are set but still tender.
Plate the scramble alongside the crispy turkey bacon and top with fresh avocado slices.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More breakfast recipes