Name: Big Mac ground beef bowl
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 8 oz 93% lean ground beef; 1/4 tsp salt; 1/4 tsp black pepper; 1/2 tsp onion powder; 3.5 oz iceberg lettuce, shredded; 1/4 cup dill pickle chips; 2 1/2 tbsp red onion, finely diced; 1/4 cup nonfat Greek yogurt; 1 1/2 tbsp yellow mustard; 2 tbsp sweet pickle relish; 1/4 tsp paprika; 1/8 tsp garlic powder; 2 tsp white vinegar

Nutrition

Per serving

446 calories

Protein: 55g; 51% of calories
Carbs: 16g; 15% of calories
Fat: 17g; 35% of calories

Instructions

Prep 15 min · Cook 0 min

In a small bowl, whisk together the Greek yogurt, yellow mustard, sweet pickle relish, paprika, garlic powder, and white vinegar until smooth.
Heat a 10-inch skillet over medium-high heat. Add the ground beef, salt, black pepper, and onion powder. Cook, breaking the meat into small crumbles with a spoon, for 6 to 8 minutes until browned and cooked through. Done when browned and opaque throughout, 160°F.
Place the shredded iceberg lettuce in a large bowl. Top with the cooked beef crumbles, dill pickle chips, and diced red onion. Drizzle the yogurt sauce over the top before serving.

Nutrition

Ingredients

Instructions

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