Name: Classic baked lasagna
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 1 serving
Ingredients: 5 oz 99% lean ground turkey; 1 oz lasagna noodles, broken to fit pan; 1/3 cup marinara sauce; 2 1/2 tbsp part-skim ricotta cheese; 2 tbsp shredded part-skim mozzarella cheese; 2 cloves garlic, minced; 2 tsp Italian seasoning; 1/2 tsp salt; 4 1/4 cups water

Ingredients

9 items

5 oz 99% lean ground turkey
1 oz lasagna noodles, broken to fit pan
⅓ cup marinara sauce
2½ tbsp part-skim ricotta cheese
2 tbsp shredded part-skim mozzarella cheese
2 cloves garlic, minced
2 tsp Italian seasoning
½ tsp salt
4¼ cups water

Instructions

Prep 20 min · Cook 40 min

Preheat your oven to 375°F. Bring the water to a boil in a small pot with half the salt. Cook the lasagna noodles for 8 minutes until almost tender. Drain the noodles and lay them flat on a plate in a single layer to prevent sticking.
While the water boils, heat a 12-inch nonstick skillet over medium-high heat. Add the ground turkey and the rest of the salt. Cook, breaking it up with a spoon, for 5 minutes. Stir in the minced garlic, Italian seasoning, and two spoonfuls of the marinara sauce, and cook for 1 minute more. Done when opaque in the center, 165°F.
Spread a thin spoonful of the remaining marinara in the bottom of a small loaf pan. Place half the noodle pieces in the pan. Top with half the ricotta in small dollops, half the meat mixture, and a few spoonfuls of marinara. Repeat with the remaining noodles, ricotta, meat, and more marinara, ending with marinara on top.
Cover the pan tightly with aluminum foil and bake for 20 minutes. Remove the foil, sprinkle the mozzarella over the top, and bake for 10 minutes more until the cheese is melted and bubbling.
Remove the pan from the oven and let the lasagna rest for 5 minutes. This helps the layers set so it stays together when you cut it.

Nutrition

Ingredients

Instructions

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