Name: Garlic shrimp and white beans
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 5 oz raw shrimp, peeled and deveined; 1 cup cannellini beans, drained and rinsed; 1.5 oz fresh spinach; 2 cloves garlic, minced; 1 tsp extra virgin olive oil; 2 tsp lemon juice; 1/2 tsp red pepper flakes; 1/4 tsp salt; 1 tbsp water

Nutrition

Per serving

350 calories

Protein: 34g; 39% of calories
Carbs: 35g; 40% of calories
Fat: 8g; 21% of calories

Ingredients

9 items

Instructions

Prep 15 min · Cook 0 min

Heat the oil in a 12-inch skillet over medium heat. Add the garlic and red pepper flakes, cooking for 1 minute until fragrant.
Increase the heat to medium-high. Add the shrimp to the skillet in a single layer and season with half the salt. Cook for 2 minutes, flip, and cook for 1 minute more until opaque in the center. Done when opaque in the center, 145°F.
Add the white beans, spinach, water, and the remaining salt to the pan. Cook for 2 minutes, stirring often, until the spinach is wilted and the beans are heated through.
Remove the skillet from the heat. Stir in the lemon juice and plate immediately.

Nutrition

Ingredients

Instructions

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