Name: Greek yogurt with honey and walnuts
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Ingredients: 1 1/4 cups nonfat Greek yogurt; 2 tbsp walnuts, chopped; 2 1/4 tsp honey; 1/2 tsp ground cinnamon; 1/8 tsp salt

Nutrition

Per serving

341 calories

Protein: 33g; 39% of calories
Carbs: 26g; 30% of calories
Fat: 12g; 31% of calories

Instructions

Prep 5 min · Cook 0 min

Place the walnuts in a small skillet over medium heat. Toast for 3 to 4 minutes, tossing often, until fragrant and slightly golden. Remove from the heat immediately.
Spoon the yogurt into a bowl and stir in the salt and cinnamon. Top with the toasted walnuts and drizzle with honey.

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