Greek Yogurt Protein Mousse with Mixed Berries (42g Protein)

solin

Nutrition

Per serving

358 calories

Protein: 42g; 45% of calories
Carbs: 29g; 30% of calories
Fat: 10g; 25% of calories

Ingredients

4 items

1 cup Non-fat Greek Yogurt
0.6 scoop Vanilla Protein Powder
1 cup Mixed Berries
1 tablespoon Almond Butter

Instructions

Prep 10 min · Cook 30 min

Place the Greek yogurt and vanilla protein powder in a medium mixing bowl
Whisk vigorously for two minutes until the mixture is light and airy
Gently fold in half of the mixed berries to incorporate their juices
Transfer the mousse to a serving bowl and top with the remaining berries
Drizzle the almond butter over the top for a rich finish

This recipe was made by Solin

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