Name: Mozzarella stick burger with marinara
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving
Ingredients: 8 oz 99% lean ground turkey, formed into a 3/4-inch-thick patty; 1/4 tsp salt; 1/2 tsp black pepper; 1/4 tsp garlic powder; 1 tsp olive oil; 1/3 cup shredded part-skim mozzarella cheese; 1/3 cup marinara sauce; 3/4 tsp dried basil

Nutrition

Per serving

455 calories

Protein: 63g; 55% of calories
Carbs: 11g; 10% of calories
Fat: 18g; 36% of calories

Ingredients

8 items

Instructions

Prep 15 min · Cook 10 min

Season the turkey patty on both sides with the salt, black pepper, and garlic powder. Brush both sides of the patty with the olive oil to ensure even browning.
Heat a 12-inch nonstick skillet over medium heat. Add the turkey patty and cook for 5 minutes.
Flip the patty and cook for 4 minutes more. Meanwhile, add the marinara sauce and dried basil to a small saucepan over medium-low heat and simmer for 5 minutes. Done when thermometer reads 160°F in the center.
Sprinkle the mozzarella over the patty. Cover the skillet with a lid and remove from the heat. Let the burger rest for 1 minute to melt the cheese and reach its final temperature. Done when opaque in the center and cheese is melted, 165°F.
Place the turkey burger on a plate and spoon the warm basil marinara over the top.

Nutrition

Ingredients

Instructions

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