Name: Creamy Cottage Cheese Protein Mousse with Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.3 cups 2% Cottage Cheese; 1.1 ounces Avocado; 2 tablespoons Unsweetened Cocoa Powder; 1 tablespoon Monk Fruit Sweetener; 1 teaspoon Vanilla Extract

Nutrition

Per serving

343 calories

Protein: 38g; 39% of calories
Carbs: 32g; 33% of calories
Fat: 12g; 29% of calories

Ingredients

5 items

Instructions

Prep 10 min · Cook 30 min

Place the cottage cheese, avocado, cocoa powder, monk fruit sweetener, and vanilla extract into a high-speed blender or food processor.
Blend on high for approximately 1-2 minutes until the mixture is completely smooth and the cottage cheese curds have disappeared into a velvety mousse.
Stop the blender and scrape down the sides with a spatula to ensure all cocoa powder is fully incorporated.
Transfer the mousse into a serving bowl or individual ramekins.
Refrigerate for at least 30 minutes to allow the texture to set and the chocolate flavor to deepen.
Top with a tiny pinch of flaky sea salt before serving.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More dessert recipes