Name: Lemon herb roasted salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 6 oz Atlantic salmon fillet, patted dry; 7 oz asparagus, trimmed; 1 tsp extra virgin olive oil; 2 tsp lemon juice; 2 cloves garlic, minced; 1/2 cup fresh dill, chopped; 1/2 tsp salt; 1/2 tsp black pepper

Nutrition

Per serving

464 calories

Protein: 39g; 33% of calories
Carbs: 14g; 12% of calories
Fat: 28g; 54% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 15 min

Preheat the oven to 400°F for 10 minutes. Line a half-sheet pan with parchment paper.
Place the salmon fillet and asparagus on the prepared pan. Drizzle both with the olive oil and lemon juice. Sprinkle with the minced garlic, salt, and black pepper, rubbing the seasoning into the salmon.
Roast for 12 to 15 minutes until the asparagus is tender and the salmon flakes easily. Done when flakes easily and opaque in the center, 145°F.
Transfer the salmon and asparagus to a plate. Sprinkle the chopped fresh dill over the salmon before serving.

Nutrition

Ingredients

Instructions

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