Name: Cinnamon apples with Greek yogurt
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 1 medium Honeycrisp apple, cored and sliced into half-inch wedges; 3/4 tsp ground cinnamon; 1 1/2 tsp maple syrup; 1/8 tsp salt; 1 1/2 cups nonfat Greek yogurt; 1 tbsp vanilla whey protein powder; 1 1/2 tbsp walnut halves, chopped; 1/2 tsp vanilla extract

Nutrition

Per serving

462 calories

Protein: 48g; 41% of calories
Carbs: 49g; 42% of calories
Fat: 9g; 17% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 15 min

Preheat the oven to 400°F. In a mixing bowl, toss the apple wedges with the maple syrup, cinnamon, and the salt until well coated.
Spread the apples in a single layer on a sheet pan. Roast for 15 minutes until tender and slightly caramelized.
While the apples bake, whisk the Greek yogurt, protein powder, and vanilla extract in a bowl until smooth and creamy.
Transfer the yogurt mixture to a serving bowl. Top with the warm baked apples and a sprinkle of chopped walnuts.

Nutrition

Ingredients

Instructions

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