Name: Buffalo chicken pizza
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 2 high-protein pita breads; 4 oz roasted chicken breast, shredded; 1/3 cup buffalo sauce; 1/4 cup shredded part-skim mozzarella cheese; 1 green onion, thinly sliced; 2 tbsp nonfat Greek yogurt; 1/4 tsp garlic powder

Nutrition

Per serving

458 calories

Protein: 55g; 45% of calories
Carbs: 28g; 23% of calories
Fat: 17g; 31% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 10 min

Preheat the oven to 400°F. Place the pitas side by side on a baking sheet and bake for 5 minutes until slightly crisp.
While the pitas toast, toss the shredded chicken in a small bowl with 3 tablespoons of the buffalo sauce until well coated.
In a separate bowl, mix the Greek yogurt with the garlic powder and the remaining 1 tablespoon of buffalo sauce. Spread the yogurt mixture evenly over the two toasted pitas. Top each with the buffalo chicken and sprinkle the mozzarella evenly over both.
Bake the pizzas for 7 to 8 minutes until the cheese is melted and bubbling. Remove from the oven and garnish with the green onions. Done when cheese is melted and bubbling.

Nutrition

Ingredients

Instructions

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