Name: Honey and cinnamon greek yogurt
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Ingredients: 1 1/4 cups nonfat Greek yogurt; 2 tsp honey; 1/2 tsp ground cinnamon; 2 tbsp sliced almonds; 1/2 tsp vanilla extract

Nutrition

Per serving

291 calories

Protein: 32g; 44% of calories
Carbs: 25g; 35% of calories
Fat: 7g; 21% of calories

Instructions

Prep 5 min · Cook 0 min

Place a small skillet over medium heat. Add the sliced almonds and toast for 2 to 3 minutes, tossing frequently, until they are golden brown and fragrant. Remove from the heat immediately to prevent burning.
In a small bowl, stir the nonfat Greek yogurt together with the vanilla extract and half the ground cinnamon until smooth. Drizzle the honey over the top, then sprinkle with the remaining cinnamon and the toasted almonds.

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