Name: Creamy Vegan Chocolate Protein Pudding with Pea Protein
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Silken Tofu; 22g Pea Protein Powder; 1.5 tablespoons Cocoa Powder; 1 tablespoon Maple Syrup; 1 teaspoon Almond Butter; 0.25 cup Unsweetened Almond Milk; 1 teaspoon Vanilla Extract

Nutrition

Per serving

309 calories

Protein: 32g; 39% of calories
Carbs: 25g; 31% of calories
Fat: 11g; 30% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Drain any excess water from the silken tofu and pat it dry with a paper towel to ensure a thick consistency.
Place the tofu, pea protein powder, cocoa powder, maple syrup, almond butter, almond milk, and vanilla extract into a high-speed blender or food processor.
Blend on high for 60 seconds until the mixture is completely smooth and no lumps remain.
Transfer the pudding to a small bowl or glass jar and refrigerate for at least 30 minutes to allow the texture to set.
Serve chilled and enjoy the rich, chocolatey flavor and velvety mouthfeel.

Nutrition

Ingredients

Instructions

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