Name: Buffalo chicken pizza
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving
Ingredients: 2 high-protein pita breads; 5 oz boneless skinless chicken breast, diced; 1/3 cup buffalo sauce; 1/4 cup shredded part-skim mozzarella cheese; 1 stalk celery, finely diced; 2 tbsp plain nonfat Greek yogurt; 1/4 tsp garlic powder; 1/4 tsp salt; 8 olive oil cooking sprays

Nutrition

Per serving

423 calories

Protein: 54g; 48% of calories
Carbs: 29g; 25% of calories
Fat: 14g; 27% of calories

Ingredients

9 items

Instructions

Prep 15 min · Cook 10 min

Preheat the oven to 400°F. Line a sheet pan with parchment paper. Place both pitas side by side on the pan and coat both sides of each with cooking spray. Bake the pitas plain for 3 minutes until starting to firm up.
Mist a small nonstick skillet with cooking spray over medium-high heat. Season the chicken with half the salt and half the garlic powder. Sauté for 5 to 6 minutes until the chicken is cooked through and opaque in the center. Remove from the heat and toss with half the buffalo sauce. Done when opaque in the center, 165°F.
In a small bowl, stir the remaining garlic powder and salt into the Greek yogurt. Spread the yogurt mixture evenly over both pitas. Divide the cooked buffalo chicken, diced celery, and shredded mozzarella evenly between them. Drizzle the remaining buffalo sauce over the tops. Bake for 6 to 8 minutes until the cheese is melted and the edges are crisp. Done when cheese is melted.

Nutrition

Ingredients

Instructions

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