Name: Crispy Steak Salad with Mixed Greens and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 ounces Top Sirloin Steak; 2 cups Mixed Greens; 0.5 cup Cherry Tomatoes; 0.5 cup Cucumber; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Balsamic Vinegar; 0.25 teaspoon Garlic Powder

Nutrition

Per serving

268 calories

Protein: 31g; 46% of calories
Carbs: 10g; 15% of calories
Fat: 11g; 39% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Pat the sirloin steak dry with paper towels and season both sides with garlic powder, salt, and black pepper.
Heat a cast-iron or non-stick skillet over medium-high heat and add the olive oil.
Once the pan is hot, sear the steak for 3-4 minutes per side to develop a golden, crispy crust and reach your desired level of doneness.
Remove the steak from the pan and let it rest on a cutting board for 5 minutes to keep the juices intact.
While the steak rests, prepare the salad base by tossing the mixed greens, halved cherry tomatoes, and sliced cucumbers in a large bowl.
Slice the rested steak thinly against the grain.
Arrange the steak slices over the salad and drizzle with the balsamic vinegar just before serving.

Nutrition

Ingredients

Instructions

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