Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Non-fat Greek Yogurt; 18g Chocolate Whey Protein Powder; 2 tbsp Almond Butter; 1 tbsp Pure Maple Syrup; 1 tbsp Unsweetened Cacao Powder; 1 tsp Cacao Nibs

Nutrition

Per serving

440 calories

Protein: 38g; 33% of calories
Carbs: 31g; 26% of calories
Fat: 21g; 41% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cacao powder.
Whisk the mixture vigorously until the powder is fully incorporated and the texture is completely smooth and airy.
Stir in the pure maple syrup to add a touch of natural sweetness and depth.
Transfer the chocolate pudding into a chilled serving glass or bowl.
Warm the almond butter in the microwave for 10 seconds until slightly runny, then drizzle it over the pudding.
Use the tip of a knife or a toothpick to gently swirl the almond butter into the chocolate base.
Top with the cacao nibs and refrigerate for at least 15 minutes to allow the flavors to meld before serving.

Nutrition

Ingredients

Instructions

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