Name: Grilled Chicken Breast over Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Chicken Breast; 1.2 cups chopped Green Cabbage; 0.6 cups chopped Red Cabbage; 0.5 medium Carrot, shredded; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard

Nutrition

Per serving

264 calories

Protein: 45g; 70% of calories
Carbs: 13g; 20% of calories
Fat: 3g; 10% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt, pepper, and a pinch of garlic powder if desired.
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken cooks, combine the shredded green cabbage, red cabbage, and grated carrots in a large mixing bowl.
In a small jar, whisk together the apple cider vinegar and Dijon mustard to create a light dressing.
Pour the dressing over the cabbage mixture and toss thoroughly to coat.
Allow the chicken to rest for 3 minutes after grilling, then slice it into thin strips.
Place the crunchy slaw on a plate and top with the sliced grilled chicken.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More lunch recipes