Name: Grilled Chicken Breast Salad with Quinoa, Cherry Tomatoes, and Creamy Avocado Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1/2 cup Cooked Quinoa; 2 cups Baby Spinach; 1/2 cup Cherry Tomatoes; 1/2 small Avocado; 1 tbsp Non-fat Greek Yogurt; 1 tsp Extra Virgin Olive Oil; 1 tbsp Lime Juice; 1 clove Garlic

Nutrition

Per serving

431 calories

Protein: 41g; 37% of calories
Carbs: 32g; 29% of calories
Fat: 17g; 35% of calories

Ingredients

9 items

Instructions

Prep 10 min · Cook 30 min

Season the chicken breast with olive oil, sea salt, and black pepper.
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
While the chicken rests, prepare the dressing by blending the avocado, Greek yogurt, lime juice, and minced garlic until smooth.
In a large bowl, combine the fresh baby spinach, cooked quinoa, and halved cherry tomatoes.
Slice the grilled chicken into thin strips and place them on top of the salad base.
Drizzle the creamy avocado dressing over the salad and serve immediately.

Nutrition

Ingredients

Instructions

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