Name: Silky Chocolate Protein Mousse with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Silken Tofu; 25g Chocolate Plant Protein Powder; 1 tablespoon Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 2 teaspoons Maple Syrup; 1/2 teaspoon Vanilla Extract; 1 pinch Sea Salt

Nutrition

Per serving

360 calories

Protein: 31g; 33% of calories
Carbs: 22g; 24% of calories
Fat: 18g; 43% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Drain the silken tofu of any excess water from the packaging.
Add the tofu, chocolate protein powder, almond butter, cocoa powder, maple syrup, vanilla, and salt to a high-speed blender.
Process the ingredients on high until the mixture is completely smooth and aerated.
Transfer the mousse into a small serving bowl or ramekin.
Refrigerate for at least 30 minutes to allow the mousse to set to a firm, creamy consistency.
Serve chilled for the best flavor and texture experience.

Nutrition

Ingredients

Instructions

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