Name: Crispy Turkey Bacon and Egg White Breakfast Bowl with Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Egg Whites; 2 slices Turkey Bacon; 2 cups Spinach; 0.5 cup cooked Quinoa; 0.25 medium Avocado; 1 teaspoon Avocado Oil

Nutrition

Per serving

378 calories

Protein: 32g; 34% of calories
Carbs: 26g; 28% of calories
Fat: 16g; 38% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Place turkey bacon in a cold skillet and turn heat to medium, cooking until the edges are golden and crispy.
Remove bacon from the pan and add the avocado oil and fresh spinach to the skillet, sautéing for one minute until just wilted.
Pour the egg whites into the skillet with the spinach and scramble gently over medium-low heat until light and fluffy.
Scoop the warm cooked quinoa into a serving bowl to create a base.
Top the quinoa with the scrambled egg white and spinach mixture.
Crumble the crispy turkey bacon over the top and garnish with fresh avocado slices.

Nutrition

Ingredients

Instructions

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