Name: Silky Chocolate Protein Pudding with Sliced Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 1.5 tablespoons Chocolate Protein Powder; 1.25 tablespoons Almond Butter; 1 teaspoon Chia Seeds; 1 tablespoon Pure Maple Syrup; 1 tablespoon Unsweetened Cocoa Powder; 1.25 cups Fresh Strawberries

Nutrition

Per serving

425 calories

Protein: 35g; 31% of calories
Carbs: 45g; 40% of calories
Fat: 15g; 30% of calories

Ingredients

7 items

¾ cup Non-fat Greek Yogurt
1½ tablespoons Chocolate Protein Powder
1¼ tablespoons Almond Butter
1 teaspoon Chia Seeds
1 tablespoon Pure Maple Syrup
1 tablespoon Unsweetened Cocoa Powder
1¼ cups Fresh Strawberries

Instructions

Prep 10 min · Cook 30 min

Combine the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup in a medium mixing bowl.
Whisk the ingredients vigorously until the mixture is completely smooth and no lumps of powder remain.
Fold in the almond butter and chia seeds, stirring until the pudding reaches a thick and uniform consistency.
Place the bowl in the refrigerator for at least 10 minutes to allow the chia seeds to hydrate and the pudding to set.
Wash and hull the strawberries, then slice them into thin, even rounds.
Remove the pudding from the refrigerator and top with the sliced strawberries before serving.

Nutrition

Ingredients

Instructions

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