Name: Mediterranean pork with roasted potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 serving
Ingredients: 5 oz pork tenderloin, cut into 1-inch pieces; 6 oz Yukon Gold potatoes, cut into 1-inch wedges; 2 tsp extra virgin olive oil; 2 cloves garlic, minced; 2 tsp dried oregano; 2 tsp lemon juice; 3/4 tsp salt; 1/2 tsp black pepper

Nutrition

Per serving

388 calories

Protein: 34g; 35% of calories
Carbs: 32g; 32% of calories
Fat: 15g; 34% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 25 min

Preheat the oven to 425°F. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Place the pork pieces and potato wedges on a half-sheet pan. Pour the dressing over them and toss with your hands to coat everything evenly, then spread them into a single layer.
Roast for 20 to 25 minutes, flipping the potatoes and pork once halfway through, until the potatoes are golden and the pork is cooked through. Done when opaque in the center, 145°F.

Nutrition

Ingredients

Instructions

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