Name: Silky Chocolate Protein Pudding with Chia Seeds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 tbsp Chia Seeds; 6g Chocolate Protein Powder; 1 cup Unsweetened Almond Milk; 1 tbsp Cacao Powder; 1.5 tbsp Maple Syrup; 0.5 tbsp Almond Butter; 1/4 cup Fresh Raspberries

Nutrition

Per serving

316 calories

Protein: 13g; 14% of calories
Carbs: 40g; 44% of calories
Fat: 17g; 42% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

In a medium mixing bowl, whisk together the unsweetened almond milk, chocolate protein powder, cacao powder, and maple syrup until the mixture is completely smooth and free of clumps.
Add the chia seeds to the liquid mixture and stir well to combine.
Let the mixture sit for about 5 to 10 minutes, then stir once more to ensure the seeds are not clumping at the bottom.
Cover the bowl or transfer the mixture into a glass jar and refrigerate for at least 4 hours, or ideally overnight, until it reaches a thick, pudding-like consistency.
When ready to serve, give the pudding a final stir and top with fresh raspberries and a warm drizzle of creamy almond butter.

Nutrition

Ingredients

Instructions

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