Name: Greek Yogurt Chocolate Mousse with Crushed Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 105 grams Full Fat Greek Yogurt; 1 tablespoon Unsweetened Cocoa Powder; 2 tablespoons Maple Syrup; 0.5 ounce Almonds

Nutrition

Per serving

299 calories

Protein: 14g; 17% of calories
Carbs: 37g; 46% of calories
Fat: 13g; 37% of calories

Ingredients

4 items

105 grams Full Fat Greek Yogurt
1 tablespoon Unsweetened Cocoa Powder
2 tablespoons Maple Syrup
½ ounce Almonds

Instructions

Prep 10 min · Cook 30 min

Place the Greek yogurt in a small mixing bowl.
Sift in the cocoa powder to ensure no lumps remain for a smooth texture.
Add the maple syrup and whisk vigorously until the mixture is light and aerated.
Transfer the mousse to a serving dish and chill in the refrigerator for at least 15 minutes.
Roughly chop the almonds and toast them in a dry pan over medium heat for 2-3 minutes until fragrant.
Top the chilled mousse with the toasted almonds just before serving.

Nutrition

Ingredients

Instructions

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